- Home
- / Activities
- / Outdoor Cooking
Outdoor Cooking (Curry Rice, BBQ)
Participants work together to cook curry and BBQ at the outdoor cooking facility.
subject (of taxation, etc.)
From 3rd grade elementary school
Period
From May to October
Approximate activity time
3–4 hours (The schedule is as follows.)
[Lunch] 10:00 AM – 1:00 PM
[Dinner] 3:00 PM – 6:00 PM
remarks
Outdoor cooking (dinner) is limited to groups conducting educational activities for junior high school students through university students.
As there are items that need to be prepared, please watch the Outdoor Cooking Manual video on our YouTube channel before using the facility.
※ The target participants, activity duration, travel time, and possible activity periods are for reference only. They may vary depending on individual fitness, ability, temperature, weather, and other factors.